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WAK ANT150: Food, Culture and Identity
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WAK ANT150: Food, Culture and Identity
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Books at UWM at Waukesha
Encyclopedia of Food
Call Number: GT2850 .E53 2003
ISBN: 9780684805658
Individual volumes of this reference set can be checked out for two weeks.
Everyone Eats
by
E. N. Anderson
Call Number: GT2850 .A6644 2005
ISBN: 0814704964
Closing the Food Gap
by
Mark Winne
Call Number: HC110.P6 W53 2008
ISBN: 9780807047309
Encyclopedia of Organic, Sustainable, and Local Food
Call Number: HD9005 .E645 2010
ISBN: 0313359636
This reference book can be checked out for two weeks.
How America Eats
by
Jennifer Jensen Wallach
ISBN: 1442208740
Videos at UWM at Waukesha
Ingredients: The Local Food Movement Takes Root
Call Number: Waukesha Videos HD9005 .I54 2011
ISBN: 1422914151
Fresh
Call Number: Waukesha Videos HD9005 .F74 2012
ISBN: 1422995755
The Meaning of Food
Call Number: Waukesha Reserves GT2853.U5 M43 2005
ISBN: 0793690285
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Encyclopedia of Food
Encyclopedia of Organic, Sustainable, and Local Food
How America Eats by 
Ingredients: The Local Food Movement Takes Root
